Raisin-Carrot Muffin with Cream Cheese Recipe
No. of servings: 12
Preparation time: 10 minutes
Cooking time: 20 minutes
Cream Cheese Ingredients:
All purpose flour – 1 ½ cup
Cinnamon – 2 teaspoon
Baking powder – 1 ½ teaspoon
Baking soda – ½ teaspoon
Salt – ½ teaspoon
2 large eggs
Granulated sugar – ¾ cup
Coarsely shredded carrots (about 3 to 4 large) – 1 ½ cup
Raisins [...]
Vanilla Wafers Recipe - Crispy Wafers For Snacks
No. of servings: 20
Preparation time: 10 minutes
Cooking time: 15 minutes
Vanilla Wafers Ingredients:
Vanilla extract – 2 teaspoons
Granulated sugar – 1/3 cup
Unsalted butter, softened – ¼ cup
Mashed ripe banana – ¼ cup
1 large egg
Grated lemon peel – ½ teaspoon
Ground nutmeg – 1/8 teaspoon
All purpose flour – ¾ cup
Method:
First of all [...]
Garden salad with Lemon – Vinegar Recipe
No. of servings: 4
Preparation time: 5 minutes
Total time: 5 minutes
Garden Salad Ingredients:
Shredded or torn lettuce – 2 ½ cups
Alfalfa sprouts – ½ cup
Grated carrot – ½ cup
1 small red onion thinly sliced in rings
5 cherry tomatoes cut into halves
15 thin slices of English cucumber
Garden Salad Dressings:
Olive oil – ½ [...]
Garnishing Tips - Garnished Spring Onion Whisks
Ingredients
2-3 spring onions
Method
Firstly, wash the spring onions and then trim the green tips.
Chop off the white bulbs of the onions at the part where they begin to turn green. Set aside the white bulbs for cooking.
Next, take a pair of kitchen scissors and snip through the green part of [...]
Garnished Tomato Wings
Ingredients:
2-3 tomatoes, large
Method:
Take a large sized red tomato and cut it into halves lengthwise.
Place the tomatoes on the chopping board with the cut sides facing down. Make a small cut diagonally at the center of the tomato half. Then make a second cut in the direction opposite to the first one and lift [...]
