Raisin-Carrot Muffin with Cream Cheese Recipe No. of servings: 12 Preparation time: 10 minutes Cooking time: 20 minutes Cream Cheese Ingredients: All purpose flour – 1 ½ cup Cinnamon – 2 teaspoon Baking powder – 1 ½ teaspoon Baking soda – ½ teaspoon Salt – ½ teaspoon 2 large eggs Granulated sugar – ¾ cup… Read More »
Vanilla Wafers Recipe – Crispy Wafers For Snacks No. of servings: 20 Preparation time: 10 minutes Cooking time: 15 minutes Vanilla Wafers Ingredients: Vanilla extract – 2 teaspoons Granulated sugar – 1/3 cup Unsalted butter, softened – ¼ cup Mashed ripe banana – ¼ cup 1 large egg Grated lemon peel – ½ teaspoon Ground… Read More »
Garden salad with Lemon – Vinegar Recipe No. of servings: 4 Preparation time: 5 minutes Total time: 5 minutes Garden Salad Ingredients: Shredded or torn lettuce – 2 ½ cups Alfalfa sprouts – ½ cup Grated carrot – ½ cup 1 small red onion thinly sliced in rings 5 cherry tomatoes cut into halves 15… Read More »
Garnishing Tips – Garnished Spring Onion Whisks Ingredients 2-3 spring onions Method Firstly, wash the spring onions and then trim the green tips. Chop off the white bulbs of the onions at the part where they begin to turn green. Set aside the white bulbs for cooking. Next, take a pair of kitchen scissors and… Read More »
Garnished Tomato Wings Ingredients: 2-3 tomatoes, large Method: Take a large sized red tomato and cut it into halves lengthwise. Place the tomatoes on the chopping board with the cut sides facing down. Make a small cut diagonally at the center of the tomato half. Then make a second cut in the direction opposite to… Read More »