Garnished Carrot Bundles
Ingredients
Carrot, medium – 2
Spring onions or green onions – 3 sprigs
Method:
Take two tender young carrots and peel them.
Cut lengthwise and slice away a thin wedge from each of the carrots. This is necessary to provide stability to the carrots when you begin to slice them thinly.
Now cut the carrots into pieces of a [...]
Carrot Raisin Bread
No. of Servings: 18
Preparation time: 10 minutes
Cooking time: 50 minutes
Ingredients:
All purpose flour – 1 ½ cups
Sugar – ½ cup
Baking powder – 1 teaspoon
Baking soda – ¼ teaspoon
Salt – ½ teaspoon
Ground cinnamon – 1 ½ teaspoon
Ground all spice – ¼ teaspoon
Egg, beaten – 1
Water – ½ cup
Vegetable oil – 2 tablespoons
Vanilla extract – ½ [...]
Adam’s Fruit Popsicles Recipe
No. of Servings: 6
Preparation time: 10 minutes
Cooking time: 0 minutes
Popsicles Ingredients:
Grape juice, white – 1 ½ cups
Grape juice, red – 1 ½ cups
Lemon juice – 2 tablespoons
Method:
Take a medium sized glass jug and add the white and red grape juices. Then add the lemon juice and mix well.
Take six Popsicle molds and [...]
Asian Vegetable Stir-Fry Recipe
No. of Servings: 4
Preparation time: 10 minutes
Cooking time: 6 minutes
Vegetable Stir-Fry Ingredients:
Hoisin sauce – 2 tablespoons
Sodium reduced soy sauce - 1 tablespoon
Cornstarch – ½ teaspoon
Jalapeno peppers, minced – 1
Asparagus - 1 pound
Sugar snap peas, trimmed – 3 cups
Red bell peppers, cut into strips – 1 ½ cups
Green onions, chopped – 1 cup
Sesame [...]
Garnished Cucumber Twist and Lemon Twists
Ingredients: 1 medium sized cucumber and 1 medium sized lemon
Preparation time: 15 minutes
Method:
Use a dark skinned long and tender cucumber, which contain very few seeds. Cut the cucumber into half lengthwise. Slice off one end by cutting it diagonally. Make paper-thin slices by keeping the same angle and take care [...]
