Special Kabab Garnish
Ingredients: Onions – 1 medium sized, a two inch piece of ginger, a few sprigs of freshly plucked mint
Preparation time: 5-7 minutes
Method:
Take the onion and cut both edges. Peel it and dice it finely into paper thin rings. Separate the rings without breaking them and put them into a bowl of cold or [...]
Garnished Melon Grape Bunch
Ingredients: One honey dew melon
Preparation time: 15-20 minutes
Method:
Take one ripe honey dew melon and cut it into half. Make sure that it is not too ripe though. Remove the seeds and use a melon scooper to make small balls. Now arrange them as a bunch of grapes. You can finish off by [...]
Garnished Tomato Roses And Chilli Flower
Ingredients: Ripe medium sized tomatoes, fresh green or red chillies
Preparation time: 15 minutes
Method:
Tomato roses can be used as a garnish for almost any cold meat, fish, egg or even vegetable dishes. Select a few medium-sized, firm and ripe tomatoes. Take a sharp knife and begin slicing in a continuous paper [...]
Asian Flank Steak Recipe
No. of Servings: 6 people
Preparation time: 8 hours
Cooking time: 15 minutes
Steak Ingredients:
1 flank steak (1 ¼ pound)
¼ cup vegetable oil
¼ cup orange juice
3 tablespoons soy sauce
3 tablespoons of honey
3 tablespoons of rice wine vinegar
2 tablespoons minced green onions
1 ½ teaspoon grated fresh ginger
1 clove garlic, pressed
½ teaspoon cornstarch
3 tablespoons water
Method:
The first step [...]
Ginger-Pineapple Spritzer Recipe
No. of Servings: 1
Preparation time: 10 minutes
Total time: 10 minutes
Ingredients:
1 cup unsweetened pineapple juice
2 tablespoons coarsely chopped crystallized ginger1/4 cup club soda
1 pineapple spear (optional)
Method:
Add the pineapple juice and chopped ginger in a blender and mix until smooth.
Strain this mixture into a tall glass over ice and garnish it with a pineapple spear, [...]
