Crumble and French Peach Tart Recipes
Ingredients:
For cream pastry:
4 tablespoons plain flour
1 pint or 600 ml milk
4 egg yolks
5 tablespoon castor sugar
For tarts:
1 pound readymade puff pastry
1 whole egg, beaten
8 fresh peaches, seeded and sliced
Flour, for dusting
2 ounces melted butter
Butter for greasing
For crumble topping:
3½ ounces plain flour
2 ounces sugar
2 ounces butter
To serve:
Fresh mint sprigs
Vanilla ice cream, [...]
