French Fruit Tart and Peach Tart Recipes
Crumble and French Peach Tart Recipes Ingredients: For cream pastry: 4 tablespoons plain flour 1 pint or 600 ml milk 4 egg yolks 5 tablespoon castor sugar For tarts: 1 pound readymade puff pastry 1 whole egg, beaten 8 fresh peaches, seeded and sliced Flour, for dusting 2 ounces melted butter Butter for greasing For… Read More »