Blueberry Scones Recipe For Healthy Breakfast
Breakfast Scones Ingredients
Sugar – one fourth of a cup
Orange peel – one fourth of a tablespoon (shred the peel into thin strands)
All purpose flour – two cups
Orange juice – three teaspoon
Butter – one fourth of a cup (margarine is a good alternative for butter)
Icing sugar – three fourth of a cup (Put the sugar in a blender, if icing sugar is not available)
Baking soda – one fourth of a teaspoon
Frozen blueberries – one cup
Frozen egg product – one fourth of a cup
Salt – one fourth of a teaspoon
Baking soda – one fourth of a teaspoon
Vanilla extract – one teaspoon
Fat free milk or sour buttermilk – half a cup
Method Of Preparation
- Stir in the sugar, baking soda, orange peel, all purpose flour, baking powder and salt, in a large dish.
- Use a knife or a pastry blender to cut the margarine into the flour and knead it till the flour resembles bread crumbs.
- Mix the vanilla essence, frozen egg product and buttermilk. Pour this mixture into the flour, by making a well in the center of the flour.
- Mix the flour and the buttermilk mixture thoroughly, with the help of a fork. You will now have a ball of half formed dough. Put in the blue berries and fold in a gentle manner.
- Place the half formed dough on to a floured surface.
- The prepared dough is soft and pliable so you can knead it with only a small amount of pressure. Knead the dough gently but thoroughly so that the blueberries are not completely squashed.
- Grease a baking sheet. Place the dough onto the baking sheet.
- Cut the dough into ten uniform wedges.
- Place the baking sheet in an oven, at a temperature of 400 degree Fahrenheit. Allow the scones to bake for 15 to 20 minutes.
- The scones are golden brown in color, when done. Place them on a wire rack to cool.
- Pour the orange icing over the scones and serve warm.
- Preparation of orange powdered sugar icing: Mix one fourth of a teaspoon of orange peel and three fourth cup of powdered sugar in a bowl. Add the skimmed milk and orange juice to the mixture and bring to a drizzling consistency.
Health Tips
- The above mentioned ingredients provide ten servings of the scones.
- It is a vegetarian preparation, which is suitable for diabetic individuals.
- Each serving of the blueberry scones provide 194 calories.
- It contributes 5 grams of total fat and a gram of saturated fat. It also provides a milligram of cholesterol.
- These scones provide four grams of protein and a gram of dietary fiber.
- Blue berry breakfast scones contribute 34 grams of carbohydrates and 273 mg of sodium.