How To Make Chicken Tex Mex With Mexican Tacos Recipes?
Tex Mex Chicken Tacos Ingredients:
4 medium corn tortillas
6 ounces chicken breast, de-skinned
½ medium size red bell peppers
½ cup whole corn kernel, frozen
2 small garlic cloves, minced
1/8 cup cilantro
½ jalapeno pepper
½ teaspoon lime peel
1 tablespoon lime juice
¼ cup fresh orange juice, unsweetened
¾ teaspoon cornstarch
A pinch of salt
A [...]
Pork Steak Recipe With Pear Stuffing
Pear Stuffed Pork Ingredients
24 ounce pork tenderloin
1 cup pear
4 tablespoon onions
½ cup hazelnuts
2 teaspoon fresh ginger, grated
½ cup fresh basil, snipped
½ cup soft bread crumbs
4 tablespoon orange marmalade, sugar free
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoon cooking oil
Method:
Trim away any visible fat from the pork. Butterfly meat – this [...]
Easy Dessert Recipes With Custard And Raspberry
Raspberry Custard Brulee Recipe Ingredients
6 cups raspberries
2 cups milk, fat free
4 teaspoons cornstarch
2 eggs, whole, lightly beaten
½ cup sugar
1 teaspoon vanilla extract
4 teaspoon sour cream, fat free or light
Method:
Combine 4 tablespoons of sugar along with the cornstarch in a medium size saucepan for custard. Add the lightly beaten eggs [...]
Spicy Beef Tenderloin Roast Recipe
Herbed Beef Ingredients
6 garlic cloves, peeled
4 1/4 pound beef tenderloin, trimmed and tied
1/3 cup extra-virgin olive oil
3 tablespoons Dijon mustard
1 cup packed fresh basil leaves
3 tablespoons fresh rosemary
3 tablespoons fresh marjoram
2 tablespoons fresh oregano
1 1/2 teaspoons salt
1/4 teaspoon black pepper
Method:
In the bowl of a food processor, mix together the basil, garlic [...]
Grilled Fish Fillet Recipe
Grilled Fish Ingredients
3 cloves garlic, finely chopped
1/2 cup sour cream or yogurt
4 salmon steaks
4 tablespoons fresh lemon juice
Salt and pepper to taste
2 tablespoons parsley, chopped
Lemon wedges for garnishing
Method:
Preheat a broiler to medium.
Take a small bowl and combine the garlic, yoghurt /sour cream, lemon juice and parsley.
Sprinkle salt and pepper on both sides [...]
