Italian Food Recipes with Italian Beans Pesto
Italian Beans and Pesto Recipe Ingredients: ¾ cup bulgur 2 cups red kidney beans, canned or cooked 1 medium red bell pepper, chopped ½ cup green onions (scallions), sliced thinly 1 can chicken broth, reduced sodium (approximately 14 ounces) 1/3 cup pesto, basil 2 tablespoon balsamic vinegar Salad greens, optional Tortilla flour, optional Salt and… Read More »