Recipe of Pasta with Roasted Eggplant
Eggplant Ingredients:
8 ounce tube shaped pasta, uncooked (penne)
12 ounce eggplant
1 ½ pound or about 3 cups tomatoes, chopped
2 tablespoon tomato paste, Italian style
1 clove garlic, minced
¼ cup kalamata olives, sliced pitted
½ teaspoon sugar
Salt to taste
¼ teaspoon black pepper, freshly ground
1/3 cup fresh oregano, chopped
1/3 cup fresh basil, chopped
¼ cup fresh [...]
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