Eggplant Pasta Recipes with Tomato Sauce
Recipe of Pasta with Roasted Eggplant Eggplant Ingredients: 8 ounce tube shaped pasta, uncooked (penne) 12 ounce eggplant 1 ½ pound or about 3 cups tomatoes, chopped 2 tablespoon tomato paste, Italian style 1 clove garlic, minced ¼ cup kalamata olives, sliced pitted ½ teaspoon sugar Salt to taste ¼ teaspoon black pepper, freshly ground… Read More »