Traditional Vegetable Soup Recipe With Versatile Food
Traditional Soup Recipe Ingredients:
1 leek (only white parts), sliced thinly
7 ounce tomatoes, un-drained, stewed
½ medium sweet potatoes, peeled and cut into ½ inch cubes
1 ½ medium carrot, sliced thinly
1 cup red cabbage, shredded
2 stalk celery, sliced
½ cup green beans
¼ cup parsley
2 teaspoon bouillon, vegetable
½ medium apple, cored and chopped [...]