Four-Grain White Bread Recipe
Bread Ingredients
½ cup whole wheat flour
1 tablespoon high gluten flour
2 cups bread flour
1/3 cup quick cooking barley
1/3 cup quick cooking rolled oats
1/3 cup cornmeal
1¼ cup warm water
1 pack active dry yeast
1¼ teaspoon salt
2 tablespoon sugar
2 tablespoon cooking oil
Method:
Preheat the oven to 375 degree Fahrenheit.
In a shallow baking pan spread the barley and [...]
