Recipes With Blue Cheese And Stuffed Endives
Stuffed Endive Ingredients:
36 Belgian endive or lettuce, around 3 heads
½ cup Roquefort cheese, coarsely crumbled
8 ounce cream cheese, fat free or reduced fat
2 slices bacon, drained and crumbled, crisp cooked
½ cup green onions or scallions, rinsed and chopped
2 tablespoon toasted hazelnuts, chopped finely
Method:
Combine both the cheese that is cream [...]
