Recipe For Chicken Tortellini Soup
Chicken Soup Ingredients
12 ounce boneless chicken breast halves
2 cans chicken broth, reduce sodium (14 ½ ounce each)
2 medium carrots, sliced into thin strips (about 1 cup)
3 cups fresh mushrooms, sliced
2 cups fresh spinach or kale, torn
3 cloves garlic, minced
2 teaspoon olive oil, preferably extra virgin
1 teaspoon tarragon, dried, crushed
1¾ cup water
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