Rosemary Red Potato and Celery Vegetables Recipe
Rosemary Celery Ingredients:
1 pound celery root
8 ounce baby carrots
1 tablespoon olive oil
½ teaspoon vanilla extract
1 teaspoon fresh rosemary or half the amount of dried rosemary, crushed
Black pepper to taste, freshly ground
Salt to taste
Cooking spray
Method:
Peel the celery root and cut it into 1 inch small cubes. Preheat the oven to [...]
