Routouille Recipe With Baked Ratatouille Polenta
Best Ratatouille Polenta Recipe – Easy Steps To Follow Ratatouille Ingredients 16 ounce polenta, cooked and refrigerated 1 large yellow summer squash 1 cup patty pan squash ½ small eggplant cut into ½ inch pieces 1 small green bell pepper 1 small red onion 1 large tomato, cut into wedges 1 garlic clove, minced 1… Read More »