Honey-Apricot Recipes with Chilled Frozen Yogurt
Dessert Ingredients:
3½ cups apricots, fresh (if availability of fresh apricots is a problem then use 3, 15 ounce cans of unpeeled apricot halves in light syrup, drained)
2 tablespoons of honey, amber
32 ounce French vanilla yogurt, low fat
Sliced fresh mint springs or/and fresh apricots for garnish, (optional)
Method:
Mix half of the chopped [...]