Flank Steak With Corn Salsa Recipe
Corn Salsa And Flank Steak Recipe Ingredients: 1 beef flank steak (about 1¼ to 1½ pound) 1/ 8 to ¾ ounce whole kernel corn can, drained ¾ cup clear Italian salad dressing, bottled, reduced calorie ¾ cup salsa, bottled 1 medium tomato, chopped 1 tablespoon Worcestershire sauce 2 tablespoon black pepper, cracked 1 teaspoon cumin,… Read More »