Jerk Beef and Plantain Kabobs
Jamaican Jerk Beef Recipe With Kabobs Ingredients: 6 ounce top loin beef steak, cut into 1 inch thick ½ tablespoon Jamaican jerk seasoning 2 plantains, peeled and chopped into 1 inch chunks ½ medium red onion, cut into wedges 1 tablespoon red wine vinegar ½ tablespoon cooking oil Mixed greens, lettuce Lemon wedges Jamaican Jerk… Read More »