Rosemary Chicken and Artichokes Recipe
Cooking Artichoke And Rosemary Chicken Rosemary Chicken Ingredients: 2.5 pounds chicken thighs, skinned 1/3 cup chicken broth, reduced sodium8 ounce frozen artichoke hearts, thawed1 medium onion, chopped1 medium red bell pepper, cut into stripes1 tablespoon quick cooking tapioca2 teaspoon fresh rosemary, snipped or 1 teaspoon dried rosemary6 medium garlic cloves, minced2 teaspoon lemon peel, shredded… Read More »