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Diet For Liver Cirrhosis Patient
Cirrhosis is a dangerous condition in which the liver becomes scarred or damaged. This vital digestive organ can slowly deteriorate and begin to malfunction due to several chronic conditions that affect it. Since this is a serious condition, it is important to manage it with proper treatment and diet.
A diet for liver cirrhosis is specifically designed keeping in mind the diminished capacity of the liver. It provides just the right amount of nutrients and calories required to heal the liver and resume its healthy functioning. It also prevents the liver from degenerating further.
You can discuss the healthy foods for patients with liver cirrhosis with a dietician or your physician. Be careful though, because your liver produces the enzymes that are required to digest fats. Therefore, you need to keep a check on the kind of fats you consume and the quantity in which you consume them. You will need to include more carbohydrates and starchy foods such as potatoes, peas, corn, cereals, and breads in your diet. Moreover, your liver disease may also disturb your blood sugar levels, and therefore, it is best to avoid fruit juices and sweets. Instead, consume fruits that contain several minerals and vitamins along with roughage. If you want to consume juices for a healthy liver, freshly squeezed carrot juice, which can help detoxify your liver, is a good choice.
Foods To Avoid
When you are suffering from a liver condition, it is important to take care of your diet. You will need to limit certain foods in your diet and avoid some others completely. Here are some of the things you need to consider:
Diet Chart for Liver Cirrhosis
A typical diet for liver cirrhosis is low in fats and proteins. While fats should be eliminated from the diet completely, you can consume healthier sources of proteins such as:
While maintaining a low protein diet, you should also try to increase the amount of carbohydrates in your meals. Avoid consuming fats and use healthier fats such as olive oil and rapeseed oil. Use low fat alternatives for mayonnaise and other such high calorie fatty foods. Drinking wine with your meals and smoking are not recommended. Avoid consuming canned fruits with heavy syrup as that could increase blood sugar. Maintain consumption of about 1,800 to 2,000 calories a day.
|Submitted on January 16, 2014|