genetically modified crops

  • Future Foods - Genetic Engineering
    Genetic engineering is the brain behind genetically modified (GM) foods. This technique was derived to alleviate the infections and infestations in crops, brought about by microbes. Gene transfer is the idea behind genetic engineering.  Failure of traditional methods to protect crops from infestations brought forward the technique of genetic[...]


  • GM Foods Risks For Human Health - Genetically Engineered Foods Risk Factors
    Genetically modified foods, popularly shortened to GM, appears to be all the rage these days. Interest in such food piqued a few years back, but the debate is still raging. With GM, not only the genetic components of crops but also of bacteria and animals can be altered. The very[...]


  • Healthy Living | Organic Food
    Organic foodOrganic foods are those that are produced without the usage of synthetic fertilizers or chemicals. Genetically modified foods or irradiated foods do not fall under this category. Organic foods are developed, harvested, stored and moved to the market place in the absence of chemicals and fumigants. Organic farming also[...]


  • Weight Gain Reason and Treatment
    Alternative Treatment for Weight GainThe causes of weight gain could be environmental and genetic as well as psychological and cultural and physiologic mechanisms.Many of the hormonal and neural factors involved in weight regulation are determined genetically. A small defect in the genetic expression can lead to weight gain. The[...]


  • Natural Sugar Substitute - Miraculin
    MiraculinThe glycoprotein extract from the miracle fruit plant is miraculin. Miracle plant (Synsepalum dulcificum or Richadella dulcifica) is a shrub native to West Africa. The red berries on the plant are used to improve taste of acidic foods in West Africa. The fact is that miraculin is not sweet but[...]


  • Natural Sugar Substitute - Brazzein
    BrazzeinBrazzein is a natural sugar substitute isolated form the plant Pentadiplandra brazzeanafrom West Africa. This plant was discovered by Marcel and Anette Hladik in 1985 while studying the eating pattern of apes in Gabon. The fruit of this plant is 500x-1000x sweeter than sucrose and was traditionally consumed by[...]


  • Advice on Celiac disease
    Celiac Disease Advice disease or celiac sprue is an autoimmune disorder. It is also referred to as gluten-sensitive enteropathy and damages the lining of the small intestine, in response to gluten. Gluten is a cereal protein. Sensitivity to gluten results in improper absorption of certain nutrients, such as[...]


  • Home Remedies For Moles | Facial Mole Removal Tips For Clean Profile
    Learn How To Remove Moles From Face And Skin A mole is regarded as a mark of beauty by many but deemed undesirable if one crops up at a wrong, awkward spot. Normally, moles are formed because of hyper-pigmentation, a condition in which a small part of the skin[...]


  • Healthy Eating Habits
    Advice on DietThe metabolic ratio is not, modified in the idiot proof diet. The nutrient and calorie ratio are adjusted. The reduction in pace of the metabolism is prevented. This has been used by athletes and others over the years. It is followed for 11 days, which is succeeded by[...]


  • Losing weight with fruit juice diet as antioxidants
    Fresh fruit and vegetable juices are good as detoxifying agents. Research reveals the positive correlation between fruits and weight loss, due to the fibre content. Fresh juices are good enough as a part of a reducing diet, provided, they are devoid of added sugar and other additives. As there is[...]


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