|
Anemia Treatment Diet Blood plays the important role of transporting various important components to and from various parts of the body. Oxygen is collected in the lungs and is transported throughout the body through the blood. The red blood cells are responsible for this function, particularly the hemoglobin in the red blood cells. Anemia is a condition where the quantity of red blood cells is deficient or the quantity of hemoglobin is deficient. In rare cases, it may include the inability of the hemoglobin present to properly carry oxygen to the various parts of the body.
Anemia results in an insufficient supply of oxygen throughout the body. Anemia is usually not very serious and causes mild symptoms that include fatigue and low levels of strength. However, in serious cases, anemia can lead to oxygen deprivation which can cause far more complicated consequences. Anemia may be caused by an insufficient red blood cell production. There are several different causes for this condition. Iron deficiency is often blamed for anemia although the root cause may be something different. Anemia also occurs as a result of blood loss due to some sort of injury which involves the patient bleeding. This is usually temporary anemia which is sorted out as the body manages to rejuvenate its supply of red blood cells through increased production. In some cases, particular infections can also cause anemia. Malaria can cause anemia but this is only temporary and as the patient recovers, this problem will disappear. Often, it is the anemia that compromises the patient’s health more than anything else. An anemia diet will help to treat as well as prevent this condition. Children often suffer from, this problem and so preventative measures in the form of a children’s anemia diet should be undertaken. It is also important to inculcate healthy eating habits in children so that they eat their veggies as this is a very important part of an anemia diet. Excluding iron deficiency anemia, a patient suffering from all other types of anemia must follow a normal, healthy diet with plenty of vitamins and minerals along with proteins and carbohydrates. Along with an anemia diet, medications may be prescribed for the underlying cause of the condition. For iron deficiency anemia as well, a balanced diet may be followed. This diet can be supplemented with foods that are considered to be good sources of iron. These include meat, fish and poultry along with lentils, beans and even breakfast cereals. A person suffering from improper absorption of iron may have to avoid certain foods and drinks that are known to cause an improper absorption of iron. These include coffee, tea, red wine, whole grains and soy products. Some fruits like oranges and strawberries help promote the absorption of iron and are useful for a person suffering from iron deficiency anemia. Depending on the severity of the case, some doctors may offer iron supplements for patients who are suffering from iron deficiency anemia. It is important for an individual to follow a diet for anemia as the patient will otherwise continue to suffer from fatigue and related health problems.
Diet for Anemia
The haemoglobin levels are not mentioned. Use of certain medications, especially aspirin causes anaemia. I am sure, he is on dentures. How is his general health? As he is very old, is he suffering from any other complications that are common in that age. The cause of anaemia is determined. Loss of blood due to injury, bleeding ulcer and poor absorption of iron from the diet are the common causes.
Dietary modification and supplements are generally prescribed for anaemia. As the food intake levels are poor in senescence, supplements prove beneficial in old people. Any kind of illness reduces iron absorption. Increasing foods such as red meat, liver and beef are helpful, as they are excellent sources of iron.
Other animal foods, such as chicken, fish, turkey and pork are also good sources. These can be given, provided dentures are fitted well. Simple vegetables such tomatoes, peppers, potatoes, broccoli, green leafy vegetables and cabbage are good sources of vitamin C. Ascorbic acid are essential for enhancing iron absorption. Vitamin C is seen in fruits, namely citrus, strawberries, cantaloupes, water melons and apricots. Iron supplements are recommended under the guidance of a geriatrician, as over dose creates problems.
|
