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Whooping Cough Diet
Whooping cough is a disease in which the lungs get infected by the bacterium Bordetella pertussis. This disease is very contagious and causes coughing with a slight fever or without fever. At times, the coughing can become so severe so that it can result in aspiration and vomiting. Whooping cough usually begins with a mild cough and cold and affects the lungs and respiratory tracts. After that happens, the disease becomes a cough that is severe and a whoop sound is made by the person when the breath is taken in after the cough.
Whooping Cough Foods
As long as the patient does not seem to lose weight and if the paroxysms are not severe or frequent, the food getting vomited is of not much importance. However, if the case is severe, great care should be taken. If it is found that the patient is losing significant weight and not assimilating properly the food that is retained, it is best to follow a fluid diet and have small quantities at intervals that are frequent. Milk along with lime juice can be given to reduce any gastric acidity. In the worst cases, the milk is peptonized, and sometimes there is the addition of albumin water. In cases that are less severe, starchy foods and milk puddings can be given, but anything that can cause acidity or fermentation should be avoided. Some of the whooping cough foods to avoid are processed and refined foods, pickles, condiments, coffee, tea, sugar and meats. The patient should also avoid all products made from white flour and sugar, ice-cream, candies and soft drinks.
Is salty food bad for whooping cough?
Whooping cough is a condition that can persist for a while. In the long period of recurring and consistent coughing, the person can become labored with the process of inhalations and exhalations. It can cause the sufferer to become breathless, which, in turn, can cause a high pitched sound that sounds like a whoop. The coughing that is consistent for the whooping cough sufferers is a painful experience particularly for children and infants. Therefore, it is best that the patient follows a proper whooping cough diet and avoids food that can make the condition worse. Foods that contain a lot of salt and whooping cough do not go together. Salt also tends to increase the build-up of mucous and so you should stay clear from these kinds of foods.
|Submitted on January 16, 2014|