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Epilepsy Diet
My friend is suffering from epilepsy. Do recommend some epilepsy diet and foods used to cure epilepsy
(16 Mar 2009)
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Injury in the brain is a typical cause of epilepsy. Any underlying condition results in electrical activity in the brain, which in turn causes seizures. Increase in sodium leakage in certain areas of the brain results in epilepsy. The signals from the neuron are sent through the brain, which in turn results in seizures. The seizures are generalized or particular. It does not result in loss of consciousness, during every attack. Anti epilepsy or anti convulsant drugs are the most commonly used drugs for treatment. Change in the dosage of drugs is based on the comfort levels of the individual. These drugs improve the functioning of the neurotransmitters.
They also result in certain side effects, such as vomiting, irregular hair growth, nausea and loss of appetite. Research reveals a decrease in seizures, in majority of individuals on a ketogenic diet. This diet involves a heavy serving of fat, a protein source and small portions of vegetables and fruits. Such a diet proves beneficial in majority of individuals with epilepsy. Control of seizures and other related symptoms necessitates the termination of the ketogenic diet. This is done under the guidance of your physician. A gradual change in the diet is brought over. Worsening of the seizures is possible, with a sudden and erratic change in the dietary pattern.
The ketogenic diet is helpful, in individuals with epilepsy. It is a low carbohydrate and high fat diet, which provides relief from seizures. Such a diet provides about three to four grams of fat per gram of protein and carbohydrate. A 4:1 ketogenic diet ratio is recommended. The ratio of the fat to the protein and carbohydrate grams in combination is indicated by a ketogenic diet ratio. Fat in a ketogenic diet is obtained from mayonnaise, butter, oils and whipped cream. Careful diet modification with restriction in protein and carbohydrate is necessary. Certain side effects of a ketogenic diet are constipation, renal stones, bone fractures, decrease in bone density, menstrual irregularities, behavioral changes, pancreatic inflammation, poor growth associated with deficiency of nutrients, weight gain, high cholesterol and dehydration.
Foods that are a complete 'no-no' are pasta, fluids, fruits, bread and vegetables. Such a diet fails to provide all the essential minerals and vitamins. The right quantity of food intake is important. This demands the supplementation of these nutrients, in the form of pills. Supplements of folic acid, iron, calcium and vitamin D are recommended. Vitamin D and calcium supplements help in the prevention of demineralization of bones. High levels of cholesterol in the blood are possible with a ketogenic diet. Seek the guidance and recommendations of your physician.
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answered by M S on 16 Mar 2009, 12:10:13
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