Diet for Gallbladder Stone 

Any kind of pain, fever and discomfort should be given immediate medical attention. Certain foods to be avoided, in case of gall bladder disease are fried foods, pork, eggs, fowl, corn, beans, oranges and nuts. Green leafy vegetables, such as collard, kale and mustard seem to be disadvantageous to certain individuals.

Flax or hemp oil proves beneficial. Hydrogenated fat, saturated fats, such as ghee and coconut oil, Trans fats, partially hydrogenated oils and margarine are not recommended for gall stones. They are wrong fats and are substituted by flax oil. They are used as salad dressing with lime juice and vinegar, instead of mayonnaise. Broccoli and Brussels sprouts are also abstained from. A glass of hot water with lemon juice is helpful in detoxifying the liver.

Fruit juices are not preferred, though juice made of organic apple and grapes are exception. Beet and cucumber juice are helpful for the liver. Guar gum, a soluble fibre and those seen in vegetables and fruits supply the required amount of fibre in the diet. Tomatoes, green beans, beet and cucumber are also effective as a part of the diet.