Tuberculosis Diet

Tuberculosis is completely cured, when identified in the initial stages. Animal foods are completely refrained, as digestion is difficult in an infected system. Any individual on a convalescing diet is generally prescribed a vegetarian diet. Fresh fruits comprise the diet for the initial three days. Three meals of fresh fruits are recommended. Unsweetened lime juice and water are preferred. The latter is substituted by milk, in case of under weights. Fruits, such as pine apples, grapes, apples, melons, peaches and pears are considered. The fruit diet is followed by a milk and fruit diet. Fresh and warm milk is helpful. Fruit and milk diet is recommended for a month and a half. Steamed vegetables, chapattis, dry fruits, whole bread and butter milk are recommended in the successive weeks. At least two pints of milk is provided, as calcium proves beneficial in treatment. Refined cereals, sugars, canned foods, puddings, preserved foods, pies and white bread are the devitalized foods that are avoided. Physical and mental rest is essential. To know more about diet, symptoms and causes of tuberculosis, visit our article entitled 'Tuberculosis Diet'.