Easy Blend Cake With Healthy Carrots

No.Of Servings: 10 servings
Preparation time: 20 minutes
Cooking time: one hour

Carrot Blend Cake Ingredients:

• Two cups of sugar
• Four eggs
• a teaspoon of vanilla extract
• one and a half cup of vegetable oil
• two cups of all purpose flour
• half a teaspoon of baking soda
• quarter teaspoon of salt
• a teaspoon of cinnamon
• two teaspoons of baking powder
• one cup of chopped walnuts
• one and a half cup of finely chopped apples
• one and a half cup of finely grated carrots

• Beat the eggs thoroughly till they are light and fluffy.
• Add the vanilla extract, vegetable oil and sugar to the eggs.
• Mix all the ingredients well, till all the sugar has dissolved.
• Set the mixture aside.
• Now mix together all the dry ingredients. This includes the flour, baking soda, salt and cinnamon.
• Sift them together for about five minutes, after which add the egg mixture, that has been set aside, to it.
• Make sure that you are constantly stirring while pouring in the egg mixture, so as to avoid lumps from forming.
• Throw in the carrots, apples and walnuts and mix well for about a minute or so.
• Pour the batter into a medium sized pan and then bake it for about an hour at 325° F.

Nutritional Information:
(Amounts per serving)
 

             
Health Tips:

You could also add almonds or cashew nuts to the cake or use them as a substitute for the walnuts. This will enhance taste while also contributing to the nutritional value.