Personalized Diet Plan With Low Calorie Diet Menu
Can you put some light on low calorie diet plans and their effectiveness?
Most of us have grown up with the idea that obesity is the result of eating too much. The theory seems obvious, and the obvious solution seems to be cutting down your intake of food - but this is not necessarily true. Careful scientific study has never been able to conclusively prove that low-calorie diets work, and in general, the assumption about calories alone causing obesity is incorrect. Diets based on this assumption tend to be severe and short-lived, and you end up gaining weight as soon as you get off the diet. More importantly, such restrictive diets can often cause you to develop nutritional deficiencies, which can eventually lead to chronic illnesses.
Smart Low Calorie Diet Plan With Low Fat Diet
A low calorie diet is one whose fundamental (and usually sole) aim is to reduce your caloric intake. This may achieve the goal of weight loss, however there are several other criteria on which the diet must be judged too – such as the health benefits offered and the risk of side effects. It is also important that the diet has a lasting effect on your weight – a diet is useless if your weight shoots back up over the next few months.
A successful and effective diet must certainly reduce intake of calories – after all, if you are trying to lose weight, it is important to burn more calories than you consume. However, along with how much you eat (calories), you need to pay attention to what you eat (nutrition) and how you eat. It is advisable to eat less of fats and simple carbohydrates, and more of complex carbohydrates and protein. A good diet should also be sustainable – whether your diet involves merely restricting calories or a more well rounded approach, if it cannot be sustained for any longer than a month, you are bound to put on the weight you lost.
For a diet to be sustainable, it must satisfy you. This is not just a question of taste, although taste is certainly important too – eating bland, unsatisfying food for a month will make you more likely to end your diet and binge after that. However, your diet must also satisfy your body – it should not leave you with a constant, gnawing hunger, lowered blood pressure and pulse rate, anemia, a variety of other nutritional deficiencies, difficulty concentrating, and constant weakness. Many of these symptoms may occur only a few days after beginning the low-calorie diet