Lemon Yogurt Dessert Ingredients:
32 ounce skim milk
3 teaspoon cultured yogurt, nonfat
1 cup powered milk, nonfat
2/3 cup sugar
1 tablespoon lemon peel, freshly grated
1/3 cup lemon juice, fresh
2 to 3 drops yellow food coloring, optional
Lemon Yogurt Dip Cooking Method:
Transfer the milk to a deep pan. Warm it over medium heat to 115 degree Fahrenheit. If you are [...]
