Veracruz Fillet Halibut Recipes
Halibut Ingredients:
4 fresh or frozen halibut, about 1 inch thick (about 1 ½ pounds total)
1/4 cup green onions, sliced
1 (14 ½ ounce) can chopped tomatoes with green chili peppers, drained
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
½ teaspoon snipped fresh thyme or 1/4 [...]
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