Tips for Cooking Chicken – Mustard Chicken Recipe
Mustard Crisp Chicken Ingredients: 1 pound chicken, skinless, ¼ cup bread crumbs, dry and fine 2 teaspoon margarine, melted 2 tablespoon mustard sauce, Dijon style preferably 1 clove garlic, minced 1 tablespoon water 1 teaspoon thyme, fresh or 1/8 teaspoon thyme, dried 1/8 teaspoon paprika 1/8 teaspoon black pepper, freshly ground Salt, as per taste… Read More »