Blueberry Muffin With Buckwheat And Butternut Ingredients
Three-B Muffin Ingredients:
¾ cup buckwheat flour
1 cup butternut squash, frozen
¾ cup blueberries
1 1/3 cup all purpose flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup sugar
1 teaspoon cinnamon, ground
½ cup milk, fat free
½ cup frozen or refrigerated egg product, thawed or 2 eggs, whole
¼ cup fresh orange [...]
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