Vegetable Stuffed Bruschetta Recipe
Bruschetta Recipe Ingredients
For White Beans:
¾ cup cannelloni beans
1 bay leaf
¼ cup olive oil, preferably extra virgin
1 garlic clove, peeled
½ teaspoon salt
For Topping and Bruschetta:
1 small baguette, sliced into thick pieces
1/3 cup oil packed sun dried tomatoes, drained and sliced (1/4 inch thick)
8 to10 fresh basil leaves
2 tablespoon fresh parsley, chopped
1 tablespoon [...]