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Sautéed Red Pepper with Cashews | Nutritional Information

Sautéed Red Pepper with Cashews No. of Servings: 1 Preparation time: 10 minutes Cooking time: 8 minutes Ingredients: Red bell peppers, seeded, sliced – ½ cup Olive oil – 2 teaspoons Cashews, unsalted, dry roasted – 2 tablespoons Method: Place a medium non-stick skillet over medium heat and add two teaspoons of olive oil. Then… Read More »

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