Salmon Penne Salad With Raspberry Vinaigrette
Salmon Penne Salad Ingredients
Salmon – a 9 ounce fillet
Pasta – 6 ounces of Penne pasta
Raspberries – 1 cup, preferably fresh
raspberry vinegar – 1/4 cup
lettuce – 4 fresh, crisp, iceberg leaves
Asparagus – 1 cup, sliced
Scallions – 2 medium sized onions, chopped fine or sliced
Mustard – 2 tablespoons preferably honey mustard. If [...]
