Recipe For Ciopinno With Mexican Seafood
Best Ciopinno Recipe For Seafood Cuisine Seafood Ciopinno Ingredients: 1 pound fish fillet, firm fleshed, boneless and skinless, cut into 4 pieces preferably thicker pieces (fishes like mahi mahi, tilapia or black cod can be chosen) ½ pound large sea scallops ½ pound shrimps, peeled and deveined, large tails on 1 pound mussels, scrubbed and… Read More »