Recipe For Vichyssoise With Leeks And Pasta
Vishyssoise Recipe Ingredients:
1 ½ pounds potatoes, rinsed, peeled and sliced
3 medium leeks, sliced thinly
1 tablespoon lemon peel, shredded finely
½ tablespoon lemon juice, freshly extracted
1 ½ cans chicken broth, reduced sodium (14 ounce can each)
4 ounce sour cream, fat free or light
½ quart buttermilk, low fat
¼ teaspoon salt
¼ teaspoon white [...]
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