Lemon Thyme Carrot Soup Recipe
Carrot Soup Ingredients:
4 cups carrots, chopped into ½ inch thick slices
2 tablespoon lemon thyme
3 tablespoon fresh lemon juice
3 leeks, rinsed and sliced
5 cups chicken broth, reduced sodium
1 teaspoon savory
1 bay leaf
1 whole lemon, sliced thinly
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Thyme sprigs or lemon thyme, for garnish (optional)
Method:
Combine sliced carrots, [...]
