Grilled Halibut and Leeks with Mustard Vinaigrette
Ingredients:
¾ pound halibut steak, cut into 1 inch thick
2 small leeks
1 tablespoon coarse-grain mustard
2 garlic cloves, peeled and minced
1 tablespoon balsamic vinegar
½ tablespoon water
1/8 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 teaspoon olive oil, preferably extra virgin
Chives, optional
Tomatoes, yellow pear shaped, optional
Grilled Halibut Recipe Methods
If you plan to use [...]
