Grilled Cheese Rye Ingredients:
4 slices dark rye bread
12 ounce Swiss cheese slices, low sodium
4 teaspoons butter
ΒΌ cup heated and drained sauerkraut, optional
Grilled Rye Bread Cooking Method:
Spread one side of all the bread slices with butter and place the butter side down on a hot frying pan. Adjust the heat to low.
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