Carrot Soup With Butternut Squash
Butternut Squash Ingredients
Chicken broth - two cans (use low sodium variety)
Fresh tarragon – optional
Butter or margarine - one tablespoon (you can use two tablespoon of olive oil instead)
Nutmeg powder - one fourth of a teaspoon
Butternut squash - three cups (peel and dice them into small cubes)
Light cream - one fourth of [...]
By Pat | February 13, 2009
Lemon Thyme Carrot Soup Recipe
Carrot Soup Ingredients:
4 cups carrots, chopped into ½ inch thick slices
2 tablespoon lemon thyme
3 tablespoon fresh lemon juice
3 leeks, rinsed and sliced
5 cups chicken broth, reduced sodium
1 teaspoon savory
1 bay leaf
1 whole lemon, sliced thinly
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Thyme sprigs or lemon thyme, for garnish (optional)
Method:
Combine sliced carrots, [...]