Berry Sorbet with Easy Dessert Recipes

Very berry sorbet is an excellent dessert choice for summer months. This dessert can be prepared easily with in no time.

Sorbet Ingredients:

2 cups raspberries, frozen
2 cups strawberries, frozen
2 cups blueberries, frozen
1 cup cold water
¼ cup sugar
½ cup pineapple orange banana frozen concentrate
Chopped berries for garnish

Method:

1. If you use fresh berries wash them well and peel them, if necessary, and freeze them for 5 to 6 hours before proceeding.
2. Combine water with frozen berries, sugar and frozen concentrate in a food processor. Cover the processor and process on medium speed till the mixture is smooth.
3. Garnish with mixed chopped berries and serve immediately. This recipe makes 12 servings.

Health tip:

• If the berries are available and are in season then you may use fresh, ripe berries instead of frozen ones.
• This is a very low calorie dessert option and an ideal option when there are time constraints.
• To make this dessert diabetes friendly substitute sugar with any natural sweetener or artificial sweetener. This minute change will help to decrease the total calories and carbohydrates of this recipe further.
• If the berries are ripe and sweet enough you may not need to add any sugar at all.