Jaundice And Jaundice Nutritional Supplements

What food habits should be maintained after jaundice effect to maintain good health? Please recommend healthy dietary supplements

Jaundice is a condition characterized by a yellowish discoloration of the skin, conjunctiva membrane over the whites of the eye, and other mucus formed by high bilirubin level in blood. It is also known as Ictera. The normal value of bilirubin is 5mg/dL. The staining becomes visible when bilirubin level exceeds 3 times its normal value. In severely high amount of bilirubin in the blood, sclera and the skin color turns brown.

Bilirubin is present in the red blood cells. When these red blood cells get old, they are destroyed. Hemoglobin, the oxygen carrier in the blood, is released from the red blood cells after they are destroyed. After the removal of hemoglobin from the dead red blood cells, a chemical remains in the blood. This chemical is called bilirubin.

The liver purifies the blood by removing the toxic chemicals and other waste products such as bilirubin from the blood. The liver cells accumulate the bilirubin from the blood to form a bilirubin glucuronic acid complex. This complex is then discharged into the bile and is called conjugated bilirubin. Bilirubin traces that are not removed from the blood cells accumulate to form unconjugated bilirubin and start displaying the symptoms of jaundice.

Cure Jaundice With Diet For Jaundice

The recovery of jaundice is a slow process if the jaundice attack is serious or caused by an impediment in the bile ducts. Complete bed rest is advised. As long as major symptoms of the disease exist, the patient is told to stay in bed.

Patients suffering from jaundice are put on a juice fast for the first week of treatment. The juices of oranges, lemons, grapes, pears, carrots, beets, and sugarcane may be consumed. Hot water enema is effective in bowel elimination and is practiced daily during the early days of the treatment. This prevents the absorption of poisonous material into the blood stream. The juice fast should not be discontinued until the early, acute symptoms of jaundice start lowering their effect.

It is advised for the jaundice patients to take complete bed rest until the symptoms of the disease minimize. Solid foods should be avoided during the first few days. However the use of fresh fruits and vegetables is encouraged. A high carbohydrate based diet minimizes the strain on the damaged liver. Soft diet such as porridge and soft custard should be used; diet with high carbohydrate reduces the effect on the liver.

Fruits and vegetables such as lemon, grapes, pear, carrot, beet, tomatoes and sugarcane are very beneficial. They should be used to make juices. The juices should be very hygienic because jaundice patients suffer from low resistance, which comes from this disease, and unhygienic food can be very harmful for them. Sugarcane juice can be taken twice a day because it is rich in carbohydrate.

A well-balanced diet, with lots of fruit and vegetables such as pine apple, papaya, apple, orange, carrots and spinach should be used when the patients conditions starts improving. Fats like butter, cream and oil should not be used.

The liver is severely damaged by the abuse of alcohol. Alcohol is strongly forbidden to patients of jaundice, and they should avoid it for as long as a year because of the possibilities of damaging the liver cells.

It has been found that if all the required nutrients are provided, the liver renews itself. For this particular purpose diets which have high protein should be included in daily intake, Vitamins such as A, B and C quicken up the renewing process. It is advised to continue the diet for a long period of time after recovery to avoid the recurrence of the problem.