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Pregnancy Diet

Is it OK to stay at home and take rest in 9th month of pregnancy? What should be the diet for pregnancy
(October 13, 2010)

A pregnancy diet should be one that is nutritious and healthy as this is important for the growth and development of the unborn baby. When you are pregnant, you should consume 300 calories more than your regular diet. Your pregnancy diet should consist of a variety of foods from different food groups. Include high fiber rich foods in your pregnancy diet. They are the best source of all the requirements for your developing baby.


Food products like whole grains, a great deal of leafy green vegetables, cooked beans, raw fruits, wheat breads, rice and cereals fall into this category. These foods are also good sources of protein. Vegetables provide minerals, vitamins and fiber. Your diet during pregnancy should also contain milk and dairy products. These are rich in calcium. Skimmed milk, yogurt, cottage cheese, butter milk are all high in calcium, essential amino acids and Vitamin B12.  If you are lactose sensitive, talk to your doctor about alternatives to these foods. Ensure that you eat only fresh and seasonal fruits. Avoid canned or processed fruits.

Your pregnancy diet should also include meat, fish, and poultry as these provide essential animal proteins. Vegetarians should have nuts, eggs and legumes to make up their protein intake. Drink lots of fluids, especially fruit juices and water. Avoid processed or canned fish, fish with high mercury levels, pate, raw or undercooked poultry or meat, eggs, liver and liver products. All are possible sources of bacteria that could harm your child. Alcohol is taboo as well.

Pregnancy is not a time to be bothered about weight gain. The very last thing you should do when you are pregnant is watch what eat for fear of putting on weight. Dieting is not advised during pregnancy either. Remember that women are meant to gain weight when they are pregnant. It is the way the body protects the new life it is nurturing. Keep in mind that you need a constant supply of calories and nutrients throughout your pregnancy. Trying to stop yourself from gaining too much weight will put both you and the baby at risk.

Your own appetite is the best indicator of how much you need to eat. This will also fluctuate during the different trimesters. For instance, in the first trimester, you may have no appetite at all due to nausea or morning sickness. However, it is essential that you start eating healthy from this time itself. It is during the first trimester that your baby will develop almost completely. Your pregnancy diet in the first trimester should include small, light meals at intervals. Keep crackers or ginger cookies to help you with the morning sickness. Stay hydrated at all times and you lose fluid by vomiting. Drink several glasses of water a day. During this time folic acid supplements are recommended to help prevent neural tube defects like spina bifida.

During the 9th month of pregnancy, keep up your fiber intake. As your stomach grows, your digestive function continues to decline and this leads to constipation. Have smaller meals as your big tummy will cause you heartburn and indigestion as well. Avoid chocolate, spicy and fatty foods.

Submitted by R B on October 13, 2010 at 01:51

 

A balanced diet is important for a pregnant mother, so as to provide nutrients to the growing fetus. This also aids in the proper physical and mental development of the child. A diet filled with minerals, vitamins, carbohydrates, protein and fat is necessary. Such a diet helps in the normal birth weight of the baby. A nutritious diet is easy to achieve with adequate amount of fruits, vegetables, whole grains, dairy products, and animal foods. Avoid caffeinated beverages, such as tea and coffee, cakes, candies, soda. Avoid processed foods and opt for fresh and wholesome foods. A careful check on your body weight is essential, as excessive weight gain results in complications. A normal delivery is not possible during excessive weight gain.

Variety in the diet is the key to decreased and healthy intake. Water helps in the transfer of nutrients from the foods. It also prevents constipation, which is a common problem, associated with pregnancy. Consumption of juice is taken a note of, as it also contributes to extra calories. About eight glasses of water is taken on a regular basis. Fiber, in the form of raw fruits, vegetable salad, whole grains, pulses and beans prove helpful. Vitamin C aids in the absorption of iron and also protects the system from infection.

Iron in the diet helps in the increase of hemoglobin in the blood. Deficiency of iron results in anemia. Increase the intake of broccoli, green leaves, iron fortified cereals, raisins, whole grain cereals, dates and iron fortified grains. Calcium is necessary for the proper formation and development of the teeth and skeletal structure of the baby. About three servings of dairy products, in the form of cheese, milk and yoghurt is useful. Protein in the diet is provided by animal foods, such as lean meat, deskinned poultry, fish and egg. Beans, legumes and pulses are the vegetarian sources. Be careful with animal foods, as they are also loaded with invisible fat, which contributes to weight gain. Folic acid is yet another mineral of great concern. Deficiency of folic acid results in neural tube defect, which in turn affects the spine, meninges and brain. Yeast, liver, green leaves, citrus fruits, fortified cereals and liver are good sources of folic acid.

Staying at home is ideal, especially in the last month. Some amount of physical activity, in the form of walk is necessary to facilitate easy delivery. Always go out with a friend or relative, as it is helpful, in times of need.
Submitted by S M on March 13, 2009 at 06:51

 

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