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Articles :: Diet and Wellness |
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Packing a Safe Lunch |
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Packing food for lunch is to ensure that no one has to go hungry especially if you are going camping or for an outing. But while there is worry... |
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Sodium: How Much Is Too Much? |
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Sodium, an important aspect of sodium chloride, is a mineral used for regulating the blood pressure. The most common natural source of sodium is... |
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Soyabean - The Wonder Bean |
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From the Family Fabaceae, Glycine max or commonly known as soybean is one of the most common ingredient of several healthy dishes at present. One... |
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Teflon Coated Utensils and Cancer |
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In these present times of advanced technology and changing lifestyles, a lot of new discoveries have been made to make our daily chores easier and... |
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Dioxins - Health Hazards |
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A group of chemical compounds that are classified as being polychlorinated dibenzodioxins or PCDDs is what is known as dioxin. It is a group of... |
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Tips on Dining Out |
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One of the hardest things to do when you are on a diet is to eat out. Why? Dining out means a lot of temptations from numerous delicious dishes... |
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Tooth Friendly Foods |
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How kids love the sweet taste of candies and chocolates that are part of their snacks during the day. In fact, they would always request that their... |
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Eating Disorders and Diabetes |
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Diabetes and eating disorder is a common calamitous disorder. The probability of a diabetic individual to suffer from bulimia or anorexia nervosa... |
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Sweeteners and Desserts |
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The terms ‘Diabetes’ and ‘Sweets’ repel each other. Gone are the days, when diabetics restrained from sweets and desserts.... |
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Are Eggs your Friend or Foe? |
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An egg is a protective membrane of the embryo. The outer membrane and a shell envelops the ovum. These shield the embryo from any damage and also... |
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