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  Sodium: How Much Is Too Much?
  Sodium, an important aspect of sodium chloride, is a mineral used for regulating the blood pressure. The most common natural source of sodium is......
  Soyabean - The Wonder Bean
  From the Family Fabaceae, Glycine max or commonly known as soybean is one of the most common ingredient of several healthy dishes at present. One......
  Teflon Coated Utensils and Cancer
  In these present times of advanced technology and changing lifestyles, a lot of new discoveries have been made to make our daily chores easier and......
  Dioxins - Health Hazards
  A group of chemical compounds that are classified as being polychlorinated dibenzodioxins or PCDDs is what is known as dioxin. It is a group of......
  Tips on Dining Out
  One of the hardest things to do when you are on a diet is to eat out. Why? Dining out means a lot of temptations from numerous delicious dishes......
  Tooth Friendly Foods
  How kids love the sweet taste of candies and chocolates that are part of their snacks during the day. In fact, they would always request that their......
  Eating Disorders and Diabetes
 

Diabetes and eating disorder is a common calamitous disorder. The probability of a diabetic individual to suffer from bulimia or anorexia......

  Sweeteners and Desserts
  The terms ‘Diabetes’ and ‘Sweets’ repel each other. Gone are the days, when diabetics restrained from sweets and desserts.......
  Are Eggs your Friend or Foe?
  An egg is a protective membrane of the embryo. The outer membrane and a shell envelops the ovum. These shield the embryo from any damage and also......
  Honey and Infant Botulism
  Infant botulism is a paralytic disease, affecting the nervous system of infants, lesser than 12 months. It is a type of food poisoning, which......
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