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Chicken Carbonara

April 15, 2019
5 strips bacon cooked and diced.
2 Chicken breasts -Grilled, Chicken striped up
Salt & Pepper to taste
2 T Butter
3 cloves Garlic Fresh minced
3/4 Cup milk
1/4 Cup Heavy cream
1 cup Chicken broth
3 T flour
3/4 c Parmesan Shavings
2 T parsley
1-2 Cups Petite Sweet Peas (optional) 
1 small box bowtie pasta
1. Cook 5 strips of bacon and set aside
2. Cook 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste.
3. Set aside while you work on the sauce.
4. Cook up your Bowtie noodles so they will be ready when the sauce is ready.

Heat up the petite sweet peas 


1. Saute 3 cloves Garlic Freshly minced.
2. Add Milk, heavy cream, chicken broth and Flour to the pan with the garlic and whisk until smooth.

Cook on low heat until it thickens.
4. Add in Parmesan shavings. If the sauce gets too thick, add a little more chicken broth.

Add the drained bowtie pasta.
6. Toss to cover the noodles completely.
7. Dash in the parsley.

Add more salt and pepper to taste preference.
9. Cut up the chicken breasts and dice up the bacon and mix them together
10. Add in the chicken, bacon, and warmed petite sweet peas to the sauce.
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