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Berries Marinated in Balsamic Vinegar Recipe

February 4, 2020


  1. 1/4 cup balsamic vinegar
  2. 2 tablespoons brown sugar
  3. 1 teaspoon vanilla extract
  4. 1/2 cup sliced strawberries
  5. 1/2 cup blueberries
  6. 1/2 cup raspberries
  7. 2 shortbread biscuits


In a small bowl, whisk together the balsamic vinegar, brown sugar and vanilla.

In another bowl, add the strawberries, blueberries and raspberries. Pour the balsamic vinegar mixture over the berries. Let the fruit marinate for 10 to 15 minutes. Drain the marinade.

Refrigerate or serve immediately. To serve, divide the berries into 2 serving dishes.

Place the shortbread biscuit on the side of the bowl.

Nutritional analysis per serving

Serving size: 3/4 cup

  • Calories176
  • Total fat4 g
  • Saturated fat2 g
  • Trans fat0 g
  • Monounsaturated fatTrace
  • Cholesterol5 g
  • Sodium56 mg
  • Total carbohydrate33 g
  • Dietary fiber4 g
  • Added sugars8 g
  • Protein2 g
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