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Fresh Tomato Crostini Recipe

February 4, 2020

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  1. 4 plum tomatoes, chopped
  2. 1/4 cup minced fresh basil
  3. 2 teaspoons olive oil
  4. 1 clove garlic, minced
  5. Freshly ground pepper
  6. 1/4 pound crusty Italian peasant bread, cut into 4 slices and toasted


Combine tomatoes, basil, oil, garlic and pepper in a medium bowl. Cover and let stand 30 minutes. Divide tomato mixture with any juices among the toast. Serve at room temperature.

Nutritional analysis per serving

Serving size: 1 slice

  • Calories107
  • Total fat3.5 g
  • Saturated fat0.6 g
  • Trans fat0 g
  • Monounsaturated fat2 g
  • Cholesterol0 mg
  • Sodium176 mg
  • Total carbohydrate16 g
  • Dietary fiber1 g
  • Added sugars0 g
  • Protein3 g


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